Sulayr 2022
"Montaña del Sol"
Young white wine kept with its lees, 4 months
Grapes: Macabeo, Jaen Blanco y Viognier.
Clay and silt soils with medium-low water retention capacity.
Room service: 8º- 11º
Alcohol: 13,5º
Elaboration The grapes are harvested exclusively by hand, always choosing those that will allow optimal winemaking. Once in the warehouse we verify that there are no items with deficiencies. After grinding, we carry out a gentle direct pressing, with a rapid drop in temperatures so that it does not ferment and the settling is optimal. Once the first lees that do not interest us have been removed, we carry out a fermentation with yeasts suitable for each variety, with controls for easily assimilable nitrogen, probable degree, PH, total acidity, temperatures and densities. Sulfur controls are also carried out so that it does not exceed 30% of the maximum allowed by law in its entire life. After assembling the varieties, which have been fermented by single varietals, malolastic controls are carried out to avoid refermentations. Clarification is carried out without isinglass. Filtration (diatoms) and stabilization (cold) are completed by natural means, ending before bottling with bacterial microfiltration.
Tasting sheet: "Pale golden and greenish color, with silver shimmers. On the nose, aromas of citrus fruits such as grapefruit, tree fruits such as apple and notes of anise stand out. On the palate it is dry, soft and fruity"